Friday, December 20, 2019

Food Preservation And Its Effects On World War II

â€Å"Poor, darling fellow – he died of food. He was killed by the dinner table† (Vreeland). It was December 7th, 1941 and Japanese fleets and airplanes had attacked and bombed the American military and nautical base in Pearl Harbor, Hawaii. On this day, America entered World War II, and began its own four-year fight against the Axis of Powers, as well as a war for food, United State troops were sent off to battle with their fellow man, as well as battling their hunger. The focus of food during World War II food does not diminish the acts done by both sides of the war, but, it does bring a new aspect of World War II that is completely overlooked, and aspect is that: food preservation, packaging and propaganda methods in World War II negatively†¦show more content†¦Unfortunately, that is not the case. Feeding the American military has been a global challenge through the ages. As long as there are wars, there will be armies, and as long as there are armies, there must be food. The need to provide sustenance to our soldiers and troops hasn’t changed since the time of the Revolutionary War. Without the efforts to bring fuel to our troops, the military output would come to a grinding halt (Ryan, 144). During World War I, trench warfare began and hot food and drinking water were delivered to troops in milk cans carried on a pole by other soldiers making it the first time hot meals were served on the front line (â€Å"Food Distribution†). Demand for food technology to protect food from gas, spoilage, and dampness resulted in the reserve ration. The special reserve ration contained smaller tins of the same foods, sealed in metal containers to be opened only in the event that no other food was available (DoD Combat Feeding). Fast forward to World War II, and Troops ate C-Rations for up to 90 days. It was generally disliked by soldiers who often did not consume all the parts of the meal due to menu monotony. One of the most famous rat ions of World War II was the K-Ration, first requested for paratroopers to carry in their pockets. Its components were the most nutritionally balanced of any ration available at the time (â€Å"Food Distribution†). Of the 9 requirements forShow MoreRelatedThe Culture Of The United States997 Words   |  4 Pagesthrough the value American dream, style, food and political values. The diffusion of cultural dominance in America has been causing negative effect for other cultures. The dominant culture in America has been increasing and influencing other cultures ever since the 3rd agricultural revolution in the 19th century, it is seen through the way food is mainly process, the distribute and available to the people, and how food is mostly consume. 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